Front of House: Server, Bartender, Host, Bus, Expo

Servers • Bartenders • Hosts • Bussers • ExposBarley Creek Taproom – Saucon Valley PromenadeAt Barley Creek, hospitality is not just a job—it's our craft. We are opening our newest Taproom at The Promenade Saucon Valley, and we're building an elite team of energetic, guest-focused individuals who are passionate about creating unforgettable experiences.Whether you’re serving tables, crafting cocktails, greeting guests, running food, or keeping the dining room flowing—every FOH team member plays a critical role in our success. If you’re driven by excellence, thrive in a team environment, and bring positivity and professionalism to every shift, you’ll love it here. What We Stand For Teamwork Above All – We win together, support each other, and always have each other’s back Passion for Craft – From beer to cocktails to hospitality, we take pride in what we deliver Integrity & Professionalism – We do the right thing, even when no one is watching Energy & Enthusiasm – We bring the vibe, elevate the experience, and make Barley Creek memorable Requirements and Responsibilities Key Responsibilities (All FOH Roles May Include) Deliver exceptional, genuine hospitality to every guest Build menu and beverage knowledge to confidently guide guest experiences Communicate and collaborate with team members to ensure efficient service flow Maintain a clean, organized, and welcoming environment Uphold Barley Creek service standards of speed, accuracy, and excellence Contribute positively to team culture and guest satisfaction Specific Role Highlights Servers/Bartenders Provide personalized service, upsell menu features, craft cocktails, and build guest relationships Responsible for accurate order entry, cash handling, and guest satisfaction Hosts Create the first and last impression; manage flow of seating and guest communication Bussers/Expos Support service operations by clearing, resetting, running food, and maintaining dining room flow Ensure timely delivery and perfect presentation of dishes What We’re Looking For Positive attitude and strong work ethic Excellent communication and guest engagement skills Ability to multitask in a fast-paced environment Passion for hospitality, food, and craft beverages Willingness to learn and grow with us Prior experience is a plus, but not required for the right individuals Requirements Must meet minimum age requirements for serving alcohol (where applicable) Ability to stand and move for extended periods Weekend and evening availability required Commitment to Barley Creek’s mission of excellence and community #J-18808-Ljbffr Barley Creek Brewing Company