Food Service Specialist

Location 19 JACOBS ST,Bristol, CT, 06010-1922,United States Base Pay $17.00 - $17.00 / Hour Job Category Mission Employee Type Non-Exempt Manage Others No Contact information Name Joan McMahon Phone View phone number on click.appcast.io Job Posting: Food Service Specialist Location: St. Vincent DePaul Mission of Bristol – Bristol, CT Position: Part-Time, 25 hours/week (Some weekends/holidays as needed) Pay: $17/hour Description St. Vincent DePaul Mission of Bristol is a nonprofit organization dedicated to serving individuals and families in need by providing meals, shelter, compassion, and community support. Our community kitchen is a core part of our mission—serving guests with dignity and offering nutritious meals daily. The Food Service Specialist plays a key role in preparing and serving meals, supporting volunteers, and ensuring a safe and welcoming environment for our guests. Requirements Experience in commercial or institutional food service (required) Valid driver’s license with a good driving record (required) for food pickups and supply runs ServSafe certification (required) or ability to obtain within 30 days Strong knowledge of food safety and sanitation standards Ability to lift 40 lbs and stand for long periods Excellent communication, organization, and teamwork skills Compassionate, patient, and mission-driven approach to serving vulnerable populations Summary of Responsibilities Plan, prepare, and serve daily meals following nutritional and organizational guidelines Supervise and support volunteers in the kitchen Ensure compliance with all health department food safety regulations Manage inventory, track donations, and coordinate deliveries Develop weekly menus based on available food donations and budget Maintain a clean, safe, and organized kitchen environment Assist with food pickups/deliveries as needed Uphold the mission and values of St. Vincent DePaul #J-18808-Ljbffr