Food Runner
Quince & Co.
Food Runner
Must LOVE FOOD and WINE and have a willingness to learn! :) The food runner is a tipped and pooled position. The food runner is responsible for running from the kitchen to the main dining room, bussing tables and the bar.
Cavalier is a 48-seat restaurant in the heart of Chinatown, serving rustic, spice forward Mediterranean inspired cuisine. Led by chef and co-owner Mason Lindahl, whose experience includes acclaimed restaurants such as Monkey Bar, Diner in Williamsburg, and Léon 1909 on Shelter Island, and drawing inspiration from co-owner Yasmin Kaytmaz's Turkish upbringing, the menu celebrates seasonal ingredients through thoughtful, shareable dishes rooted in simplicity and comfort. Complementing the food is a wine program curated by Stage Three Master of Wine candidate Lauren McPhate, featuring both natural and traditional wines. Designed as a neighborhood destination for exceptional food, wine, and hospitality, Cavalier offers a refined and approachable alternative to the city's traditional wine bar scene.
Please send resume to View email address on click.appcast.io
Vacancy posted 4 days ago
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