Restaurant Operations Leader — People & Profit
Wet Willie's
A high-volume restaurant in Orlando seeks an experienced Manager to lead their team and ensure adherence to quality and operational standards. Responsibilities include managing team performance, achieving profitability through effective financial management, and maintaining a positive work environment. The ideal candidate will have a proven track record in restaurant management, excellent organizational and interpersonal skills, and the ability to adapt to changing priorities. The role requires a hands-on approach to ensure guest satisfaction and staff development. #J-18808-Ljbffr Wet Willie's
Vacancy posted 4 days ago
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