Dietitian Clinical

Nutritional Care Provider

The candidate is responsible for providing nutritional care to patients through nutrition screening, assessment, counseling, metabolic monitoring, and communication with interdisciplinary team members.

Job Responsibilities:

• Complete initial nutrition assessments in accordance with departmental policies and guidelines
• Develop and implement evidence-based nutrition care plans tailored to patients
• Evaluate and monitor the effectiveness of Medical Nutrition Therapy interventions and follow up appropriately
• Perform Nutrition Focused Physical Exams to determine risk or degree of malnutrition
• Assess patients for food security and provide resources as appropriate
• Work with the interdisciplinary care team to optimize patient care
• Provide education to patients and families on nutrition recommendations while taking into consideration cultural needs and readiness to learn
• Attend interdisciplinary rounds or meetings assigned
• Manage parenteral nutrition support for patients
• Participate in departmental Journal Clubs and education sessions to improve knowledge and skills

Qualifications:

• Bachelor of Science in Nutrition from an accredited institution
• Masters degree from an accredited institution if you became a dietitian after January 1st, 2024
• Registered by the Commission on Dietetic Registration
• Licensed by Georgia's State Board of Licensed Dietitians Commission on Dietetic Registration

Perks & Benefits:

• Competitive salary and comprehensive benefits package.
• Opportunities for professional development and continuing education.
• Collaborative and supportive work environment.
• Employee wellness programs and resources.

Equal Opportunity Employer-Minorities/Females/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity.