Prep Cook
Ravenna Country Club
Prep Cook
We are seeking a motivated and detail-oriented Prep Cook to join our fine dining kitchen team. The Prep Cook plays a key role in ensuring the kitchen runs smoothly by preparing ingredients, maintaining organization, and supporting the chefs during service.
Responsibilities- Prepare ingredients including chopping vegetables, portioning meats, preparing sauces, and other basic food prep
- Follow recipes and chef instructions accurately and consistently
- Maintain cleanliness and organization of prep stations, walk-ins, and storage areas
- Label, date, and properly store all food items
- Assist line cooks and chefs with kitchen tasks as needed
- Ensure all food preparation meets quality and presentation standards
- Follow all food safety, sanitation, and health regulations
- Help with receiving and organizing deliveries
- Previous kitchen or prep cook experience preferred
- Basic knife skills and knowledge of kitchen equipment
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organization
- Reliable, hardworking, and team-oriented
- Ability to stand for long periods and lift up to 50 lbs
- Flexible availability including evenings, weekends, and holidays
- Competitive pay based on experience
- Growth opportunities within the kitchen team
- Professional and respectful work environment
- Staff meals and employee discounts
- Opportunity to learn in a fine dining setting
If you’re passionate about food and eager to grow your culinary skills, we encourage you to apply and become part of our team.
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