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Prep Cook

Full-time

Ravenna Country Club

Prep Cook 

We are seeking a motivated and detail-oriented Prep Cook to join our fine dining kitchen team. The Prep Cook plays a key role in ensuring the kitchen runs smoothly by preparing ingredients, maintaining organization, and supporting the chefs during service.

Responsibilities
  • Prepare ingredients including chopping vegetables, portioning meats, preparing sauces, and other basic food prep
  • Follow recipes and chef instructions accurately and consistently
  • Maintain cleanliness and organization of prep stations, walk-ins, and storage areas
  • Label, date, and properly store all food items
  • Assist line cooks and chefs with kitchen tasks as needed
  • Ensure all food preparation meets quality and presentation standards
  • Follow all food safety, sanitation, and health regulations
  • Help with receiving and organizing deliveries
Qualifications
  • Previous kitchen or prep cook experience preferred
  • Basic knife skills and knowledge of kitchen equipment
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organization
  • Reliable, hardworking, and team-oriented
  • Ability to stand for long periods and lift up to 50 lbs
  • Flexible availability including evenings, weekends, and holidays
What We Offer
  • Competitive pay based on experience
  • Growth opportunities within the kitchen team
  • Professional and respectful work environment
  • Staff meals and employee discounts
  • Opportunity to learn in a fine dining setting

If you’re passionate about food and eager to grow your culinary skills, we encourage you to apply and become part of our team.

 

Vacancy posted 16 days ago
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