North Miami #20 Line Cook

Flanigan's Cook PositionFlanigan's prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy kitchen vibes. We're always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes' guests have come to know and love at Flanigan's.ResponsibilitiesFollows all company safety and sanitation policies and procedural trainingPrepares menu items according to Flanigan's company recipe manual and plate presentationEnsures rotation of all products and stocks products to par level, to ensure kitchen is not disruptedHelps complete assigned prep work, to stock and set up stations as necessaryTransports items to and from kitchen, helps vendor unload delivery trucksCleans and maintains kitchen area throughout shiftBreaks down and cleans all stations at closingQualificationsAble to work flexible shift schedule which may include nights, weekends, and/or holidaysCan physically stand/walk 100 % of shiftCan reach, bend, stoopAbility to speak, read and write EnglishAble to read recipes and food labelsAble to read POS ticket ordersCommunicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on dutyAble to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)Work safely with hot plates, pots, pansWork safely with sharp knives and utensilsAble to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezersAbility to hold items weighing up to 5 lbs. for long periods of timeWork in high temperature, damp environment indoors and minimally outdoorsAssist fellow employees with dishwashing and cleaning, as neededComplete and pass food safety certification program, in compliance with Flanigan's and Florida statutes.BenefitsFive (5) Day Work Week, with Two (2) Consecutive Days OffPaid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten YearsChristmas Bonus after one year of employment (amount equals one week pay)Health Insurance – Medical & Dental Programs Available401K Plan – Immediate Eligibility. Must be 21 or Over to EnrollAdvancement Based on Performance Not TenureFree Shift Meals