Cook III

Cook III

Join the Culinary team at one of the largest, most beautiful, and top private country clubs in North America, Desert Mountain Club, as a Cook III!

Why join our amazing culinary team? Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our very passionate and experienced chefs.

In this role, you will be responsible for the preparation of all hot and cold food items, to include hot and cold, for all meal periods in the outlets, banquets and/or catering menus according to property recipes and standards. Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.

The ideal candidate will be a team player with a great attitude and strong work ethic. A minimum of 1 year of experience in a professional full-service kitchen is required. Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred.

• Food Handlers card required.

Benefits

• Competitive pay
• Time off - PTO and sick pay
• Annual education scholarship
• Professional development scholarship
• Tuition reimbursement
• Medical, dental, and vision coverage
• Medical FSA and dependent care FSA
• Free onsite medical clinic to all employees & their dependents
• Free employee meals during shifts
• Free golf and tennis
• Rosetta Stone
• Matching retirement 401K plan
• Retail discounts
• Pet insurance
• Employee uniforms provided

*Please note, benefits are dependent on your DOL status (ex. full-time, part-time, seasonal).

We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you're looking to join an incredible team, then Desert Mountain is the place for you!

Responsibilities:

• Prepare and service all food items, to include hot and cold, for all meal periods in the outlets, banquets and/or catering menus according to property recipes and standards.
• Ensure production of food in a timely manner.
• Maintain a clean, organized, and sanitary work area following safety guidelines.
• Ensure food meets the quality, taste, and appearance standards of DMC.
• Check and complete mise en place and pars to set-up the station.
• Maintain a working knowledge of properly storing, rotating and maintaining products.
• Maintain comprehensive preparation and knife skills.
• Ensure outlined prep is completed in a timely manner for the next shift.
• Other duties as assigned by management.

Physical requirements & working conditions:

• Required to work days, nights, weekends, and holidays.
• Required to stand for long periods of time.
• Required to lift and/or move up to 50 pounds frequently
• Required to push and/or pull 90+ pounds and lift up to 90 pounds with assistance occasionally

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Our company

Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring:

• Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
• Seven distinctive clubhouses each with its own unique restaurant plus banquets
• An award-winning spa and fitness center
• Spectacular swim and tennis facility
• Dozens of hiking and biking trails