Dishwashers

At O’Charley’s, we look for specific traits in our Dish Operators. Friendly, outgoing, possessing good communication skills, organized and able to think and act quickly and effectively. Retains self‑composure. Possesses a sense of urgency and timing, sets high standards, is quality conscious and has an eye for detail. Takes pride in personal appearance and has a sense of dedication to the team. Displays integrity and honesty in all aspects of work. DUTIES Sets up and breaks down the dish machine, including arms, screens and baskets. Cleans and polishes the machine thoroughly, removing any paper and hosing down the interior. Checks the machine to ensure it is operating correctly and reports any defects immediately. Knows and implements preventive maintenance procedures. Washes and stores all dishes, small wares, and glasses in the correct places. Presoaks, racks, and washes silverware according to O’Charley’s procedures. Checks water temperature during dishwashing to ensure proper temperature. Checks trash for silverware, ramekins, etc. with a manager. Removes trash from the dishroom and places it in the dumpster. Cleans and sanitizes garbage cans and keeps liners in the cans at all times. Cleans and keeps the dishroom and detergent storage area neat. Continuously works to maintain a clean kitchen area and efficient food service, collaborating closely with Line Cooks and other team members. Performs other related duties as assigned by a manager. KNOWLEDGE REQUIREMENTS Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL Able to speak and understand the primary language of the work location. Able to stand for long periods of time and move from area to area in the kitchen. Able to exert fast‑paced mobility for periods of up to five (5) hours in length. Has the ability to bend, stoop, lift, and carry pots, pans, bustubs, and other items up to 50 pounds in weight on a regular and continuous basis. Able to learn dish operating procedures. Able to work on wet floors and in temperature extremes. O’Charley’s Restaurant + Bar is an Equal Opportunity & E-Verify Employer #J-18808-Ljbffr