Food Service Manager

Restaurant ManagerWe are seeking a manager to oversee the restaurant. This individual must have strong leadership skills, flexibility, reliability, positivity, drive and dedication for success.This individual should already possess the necessary skills to ensure company success and employee management. This individual should be strong, independent and exceptionally creative.Duties:Responsible for cleaning and maintenance of store machineryResponsible for training staff on cleaning of store machineryResponsible for identifying and hiring qualified employeesResponsible for creating employee schedule and facilitation of employee trainingResponsible for store upkeep and company growthResponsible for store inventory/orderingResponsible for managing files, electronic record keeping and communicationsResponsible for management of promotions and flavor changes/implementationResponsible for management of fundraising, catering and party requestsResponsible for management of social media and outreachResponsible for adhering to company and brand standardsRequirements:Food Safety Certification (ServSafe)Minimum of Associates Degree OR 2 years of supervisory experienceAvailable daily to work at or manage store productivity/staffAbility to clean store machineryNecessary skills to lead a team and manage the brand requirements