Back of House Line Cook and Prep Cook

Job Description

Job Description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Position Overview: We’re seeking talented and reliable Line Cooks and Prep Cooks to join our back-of-house team! The Line Cooks and Prep Cooks play a key role in preparing and executing menu items with consistency, accuracy, and care — ensuring every plate reflects the high standards Big Bad Breakfast is known for.

Line Cook Key Responsibilities:

• Prepare and cook menu items according to BBB recipes and specifications
• Maintain high standards of food quality, presentation, and consistency
• Set up, stock, and maintain cleanliness of station throughout service
• Ensure all food products are properly labeled, dated, and rotated
• Follow all safety, sanitation, and food-handling procedures
• Work efficiently during peak hours while maintaining composure and focus
• Communicate clearly and work closely with fellow cooks, prep team, and management
• Assist with prep, cleaning, and closing duties as assigned

Key Qualifications:

• 1+ year of line cook experience preferred (breakfast or short-order experience a plus!)
• Strong cooking skills and understanding of kitchen operations
• Excellent time management and multitasking abilities
• Dependable, team-oriented, and professional attitude
• Ability to work in a fast-paced environment with a sense of urgency
• Must be able to stand for long periods and lift up to 50 lbs

Prep Cook Key Responsibilities: The Prep Cook is responsible for ensuring all food items are prepared, portioned, and ready for service according to Big Bad Breakfast’s high standards of quality and consistency.

• Prepare ingredients and recipes according to established specifications
• Wash, chop, measure, and store ingredients properly
• Follow daily prep lists and prioritize tasks to meet service demands
• Maintain cleanliness and organization in prep areas, walk-ins, and storage spaces
• Label, date, and rotate all food products to maintain freshness and food safety
• Assist line cooks and other team members during busy service periods
• Adhere to all food safety and sanitation guidelines
• Communicate effectively with kitchen staff and management

Key Qualifications

• Previous prep or line cook experience preferred, but we’ll train the right person
• Strong knife skills and understanding of basic cooking techniques
• Ability to follow recipes and maintain consistent quality
• Dependable, punctual, and able to work in a fast-paced environment
• Excellent teamwork and communication skills
• Must be able to stand for long periods and lift up to 50 lbs

Why You’ll Love Working at BBB

• Fun, fast-paced, and supportive team culture
• Opportunities for growth and advancement within our kitchens
• Employee meals and discounts
• Competitive hourly pay