Bartender

Job Description

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Hiring – Bartender
Hiring Immediately

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Au Cheval, Nashville   

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Author & Edit Hospitality is proud to bring this celebrated concept to Nashville's vibrant 12 South neighborhood, where Au Cheval will continue its tradition of delivering unforgettable dining experiences in a warm, energetic atmosphere. This new location marks an exciting collaboration between renowned restaurateurs Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality, introducing one of the country's most beloved dining concepts to Music City.

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Au Cheval is an acclaimed diner-style bar and restaurant celebrated for elevating classic American comfort food through exceptional ingredients, thoughtful preparation, and genuine hospitality. Known for its iconic cheeseburger, indulgent egg-focused dishes, Au Cheval has earned a loyal following for its distinctive take on traditional diner fare. Guests also enjoy strong, classic cocktails, a thoughtfully curated global wine list, and a robust selection of draught beers. 

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Why Author & Edit  

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• Restaurant Discounts
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• Employee Assistance Program - Concentrating on Mental Health & Wellness
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• Benefits available at 25 hours per week
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• Medical Insurance (HSA Available)
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• Dental & Vision Insurance
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• Life, Accident Protection & Critical Illness Insurance
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• Pet Insurance
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• Domestic Partner Benefits 
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Who We Are  

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We author original hospitality experiences and continually edit them to create experiences worth remembering and sharing. Embedded in everything we do is the pursuit of creating something better. And that's our standard now. At Author & Edit, we believe hospitality isn't something you follow – it's something you write. Founded by Sam Fox, one of the most visionary minds in the industry, we exist to reimagine what hospitality can be, not replicate what's already been done. We're not here to maintain the status quo. We're here to shape what's next.

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What you'll do:

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Outgoing, hospitable and always down to make friends. You have a minimum of two years of recent bartending experience and are the legal age to serve alcoholic beverages. We are looking for someone comfortable working in a high volume restaurant/banquet style environment. You have basic math skills, are capable of handling money, and operating a point-of-sale system. You have excellent English communication skills. You must be comfortable standing for long periods of time and are able to lift up to 25 pounds. You have availability to work weekends and some holidays. We're hiring immediately! 

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• Have strong knowledge of brands of beer, wine and liquor, as well as the ingredients for the most common cocktails (garnishes, proper glassware, and prices)
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• Have the ability to inform guests about specialty drinks, as well as answer questions about food
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• Maintain cash bank and follow established procedures
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• Follow all alcoholic beverage laws, policies and regulations
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• Maintain a clean and safe work area
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• Deliver drink orders in a timely, and efficient manner
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\n Author & Edit Restaurant Group is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required. 

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