Restaurant Hospitality Manager

Hospitality Manager Responsibilities In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front‑of‑the‑House through creating a warm and positive environment, selecting friendly and talented coworkers, leading the human and financial resources in the Front‑of‑the‑House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long‑term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Requirements Strong, stable work history along with management experience in a high‑volume, casual dining or family‑style restaurant. Education and training normally associated with college coursework in business or hospitality. Successful completion of Golden Corral's comprehensive management training program. Position requires a valid driver’s license and an acceptable driving record. Our commitment to valuing diversity helps create an environment where everyone can be successful. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #J-18808-Ljbffr