Dietary-Food Service Worker

Job Description

Job Description

Food Service Worker-Part TimeThe Parker Jewish Institute, located in New Hyde Park, NY is seeking to hire part Time Food Service Workers to join its team of professionals in the Food and Nutrition Services department.Now hiring for part time schedules - availability to work on weekends, Saturdays and Sundays, and varied weekdaysVariable shifts including morning, afternoon, and eveningsThe Parker Experience:The Parker Jewish Institute for Health Care and Rehabilitation, conveniently located on the Queens-Nassau County border in New Hyde Park, New York, is a non-profit health care facility that offers inpatient programs such as sub-acute/short term rehabilitation, long-term care and nursing home care, as well as community health services encompassing certified home health care and a comprehensive community hospice program that serves terminally ill patients in their own homes or in nursing facilities, including Parker's nursing home.Quality care means hiring quality people, and Parker Jewish Institute for Health Care and Rehabilitation has a longstanding reputation for excellence and innovation in resident and patient care.In addition to a friendly, collaborative environment and exciting career-growth opportunities, Parker Jewish Institute also offers these convenience factors:Friendly, collaborative team environment and exciting career growth opportunities providing an opportunity to learn, grow and have an impact on the overall resultsExcellent training and clinical educationAccessible via public transportationFree parking on site for all staffOn-site cafeteria offering breakfast and lunch1199 position-new higher pay rates and benefits!Flexible scheduling, and competitive pay rates with shift differential for Evening and Overnight shiftsRegular consistent schedules with full time and overtime opportunities availablePosition Overview: Reporting directly to the Food Service Supervisor, Food Service Workers at Parker Jewish Institute for Health Care and Rehabilitation are responsible for the sanitary and safe handling of food and equipment. Responsibilities may include: Set up work stationAssemble resident/patient meal traysDeliver food cartsRemove completed trays from dining areasFollow proper sanitation proceduresAssemble and deliver supplementsOperates food equipmentComplete meal cart delivery reportCheck each meal tray for completenessStore food and suppliesUnderstand written and oral instructionsAdhere strictly to infection control policy and proceduresPosition Requirements: High School Graduate or equivalentAbility to communicate verbally and in writingA flexible schedule with the ability to work weekends and holidaysPrior experience in a healthcare or customer service role in food service strongly preferred