Head Cook
Perry Local Schools
Head Cook
Prepare and cook menu items according to recipes and production forms. Complete production records at the end of the day. Order food based on the forecasted amount needed. Maintain food and equipment temperature logs. Maintain a clean, organized and safe work environment. Follow all food safety procedures. Assist with serving during lunch lines. Understand USDA regulations for reimbursable meal requirements. Complete food service training throughout the year.
Previous professional cooking experience. Ability to work efficiently during fast-paced serving times. Knowledge of current food safety regulations. Ability to stand for long periods of time. Lift up to 50 lbs. Tolerate varying temperatures in coolers, freezers and dish room. ServSafe certification or willingness to obtain.
Vacancy posted 1 day ago
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