Front of House Manager
$60k - $70kAtomic Provisions
Atomic Cowboy is home to Denver Biscuit Company and Fat Sully's Pizza! Ready to be part of something special? Atomic Cowboy is a high-volume, scratch-made restaurant group that takes pride in what we do and how we do it. We're building teams of people who care, work hard, and want to be part of something that feels different. Why Join Us? We'll keep it simple - we don't suck. Your voice matters. Your ideas are heard. And you'll work alongside people who genuinely care about what they do. What We're About
ESSENTIAL FUNCTIONS:
QUALIFICATIONS:
Must have previous restaurant management experience, at least 3-5 year's experience in the food and beverage service industry. Working knowledge of general restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes. Possesses strong interpersonal and communication skills. Proven track record of managing operating costs in accordance with budgets. Comfortable setting priorities and delegating tasks as needed. Extremely organized and detail-oriented. EEOC : Atomic Provisions an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability or any other characteristic protected by federal, state, or local law. HIRING DEADLINE: Applications for this role are accepted on an ongoing basis until the position is filled. About Atomic Provisions: Atomic Provisions is an independently-owned, growing restaurant group with four concepts under one roof: Atomic Cowboy (bar), Denver Biscuit Company (breakfast), Fat Sully's Pizza (dinner), and Frozen Gold (gourmet soft-serve ice-cream). We put people first to ensure simple perfection every time.
Learn More: teamatomicprovisions.com | theatomiccowboy.com
Salary Description
$60,000-$70,000/yr
- Our People: The best. Supportive, driven, and real. If you work hard and treat people well, you'll fit right in.
- Our Food : Simple. Done right. Scratch-made, high-quality, and consistent - every time.
- Our Atmosphere: Fast-paced, collaborative, and always evolving. It's a place where you'll be challenged and supported.
- Show Me the Money : Weekly Pay!
- Feed Your Soul: Free shift meals + Employee discounts for you and your people.
- Health & Balance: Medical, dental, vision, and voluntary benefits + Paid sick leave & PHE leave (per Colorado law).
- Peace of Mind: Free & confidential mental health support (EAP).
- Community: Trainer appreciation events, team celebrations, and Quarterly Roundtables (your feedback = real change).
- Future: Huge opportunities to help open new restaurants and grow your career.
- Caring - Put People First: We care deeply about our guests, our teammates, and the work we do. This means noticing guest needs before they ask and jumping in to help a teammate when the line gets slammed.
- Gritty - Show Passion and Perseverance: We bring serious determination to our work. We show up prepared, dependable, and ready to dominate a busy shift.
- Genuine - Communicate with Authenticity: We talk straight and treat everyone with respect. We speak openly with leaders and peers, and we give and receive constructive feedback so we can all get better.
- Humble - Learn, Support, and Grow: We leave egos at the door and treat mistakes as opportunities to learn. We focus on collective team success rather than personal spotlight.
- Inclusive - Make Everyone Feel Welcome: We value every single person. We treat every guest and coworker with total dignity, ensuring a welcoming, zero-pretension environment where everyone can thrive.
- Gracious - Lead with Kindness and Courtesy: We lead with kindness, even when it's chaotic. We stay calm, patient, and solution-focused when the pressure is on, keeping it professional at all times.
- Honest - Do the Right Thing: We act with integrity, plain and simple. We do the right thing and accurately follow our shift, timekeeping, and safety procedures-even when no one is watching.
ESSENTIAL FUNCTIONS:
- Oversees team development and success by conducting team meeting, performing 1 on 1's with hourlies and management teams, monitoring training and development, and managing labor costs
- Process end of week invoicing, review purchase order journals, submit RASI sale data, chargebacks, P& L Reviews, weekly forecasting, and expense control
- Treats customers with respect and understanding when providing excellent customer service or handling customer complaints.
- Upholds high standards for health and safety regulations of a high-volume restaurant operation.
- Conduct food safety reviews and maintain Front of House Health Code.
- Collaborates with team to provide a high level of hospitality to peers and team alike; demonstrates a willingness to help whenever is necessary.
- Takes ownership of assigned areas of responsibility (AOR)'s to control costs and minimize expenses.
- Communicates all issues within the restaurant; escalates issues to direct supervisor when appropriate.
- Recruit, hire and train restaurant employees.
- Create staff schedules that stay within labor budgets.
- Maintains a neat, clean and organized bar area according to restaurant specifications.
- Performs other functions assigned by management
- 100 % Walk and stand for long periods of time.
- 75% Walk up and down stairs.
- 25% Reach, bend, stoop, lift and wipe.
- 10% Lift and move heavy (+50 lbs) materials.
- Successful completion of manager in training program
QUALIFICATIONS:
Must have previous restaurant management experience, at least 3-5 year's experience in the food and beverage service industry. Working knowledge of general restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes. Possesses strong interpersonal and communication skills. Proven track record of managing operating costs in accordance with budgets. Comfortable setting priorities and delegating tasks as needed. Extremely organized and detail-oriented. EEOC : Atomic Provisions an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability or any other characteristic protected by federal, state, or local law. HIRING DEADLINE: Applications for this role are accepted on an ongoing basis until the position is filled. About Atomic Provisions: Atomic Provisions is an independently-owned, growing restaurant group with four concepts under one roof: Atomic Cowboy (bar), Denver Biscuit Company (breakfast), Fat Sully's Pizza (dinner), and Frozen Gold (gourmet soft-serve ice-cream). We put people first to ensure simple perfection every time.
Learn More: teamatomicprovisions.com | theatomiccowboy.com
Salary Description
$60,000-$70,000/yr
Vacancy posted 4 days ago
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