Restaurant General Manager

General Manager | High-Volume Full-Service Restaurant

Ready to command operations at one of the area's busiest restaurants?

This is your opportunity to drive profitability, quality, and team performance at our high-volume full-service concept. You'll direct daily operations, build and mentor a talented team, and make a real impact every shift. If you thrive in fast-paced environments with strong leadership skills, we want to hear from you.

Why You'll Love This Opportunity

• Competitive salary of $125,000-$135,000 annually plus performance bonus.
• Comprehensive medical, dental, and vision coverage.
• 401(k) retirement plan and generous paid time off.
• Clear advancement path to multi-unit leadership roles.
• Lead a talented, high-energy team in dynamic service.

What You'll Do

• Oversee daily restaurant operations and guest experience standards.
• Manage P&L, food costs, labor scheduling, and inventory.
• Hire, train, mentor, and develop restaurant team.
• Maintain food safety compliance and quality standards.
• Drive revenue growth and operational efficiency daily.

What We're Looking For

• 3+ years as a restaurant general manager.
• Proven success in high-volume, full-service environments.
• Strong P&L management and cost-control experience.
• Excellent leadership, communication, and problem-solving skills.
• Passion for hospitality and guest satisfaction.

If this sounds like your next challenge, we'd love to hear from you.