Luxury F&B Manager: Guest Experience Leader
Hilton
Hilton Conrad Washington DC is seeking a Food & Beverage Manager to lead day-to-day operations across multiple outlets and guide a 35–40 person front-of-house team. You will report to the Director of Restaurants and help deliver exceptional guest experiences in a boldly designed luxury hotel. The ideal candidate has 1–2 years of restaurant leadership in fine dining or luxury settings, is service-oriented, and knowledgeable about wine; experience in a unionized environment is a plus. #J-18808-Ljbffr Hilton
Vacancy posted 3 days ago
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