Dishwasher

Benefits: Employee discounts Flexible schedule Health insurance Summary of Position: Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. Duties and Responsibilities: Load, run, and unload dish machine Keep the dish machine clean and report any functional or mechanical problems immediately Monitor dish machine’s water temperature to ensure sanitary wash cycle Wash and store tableware and kitchenware Keep dish room clean and organized Maintain adequate levels of clean tableware for the dining room and kitchen Preform trash audits every 15 minutes Bag and haul dish room trash to dumpster at appropriate times Handle tableware carefully to prevent breakage and loss Maintain adequate levels of dish detergents and cleaning supplies Clean food preparation and production areas as required Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor Help with light prep and portioning Qualifications: No previous restaurant experience required Be able to work in a hot, wet, humid, and loud environment for long periods of time Be physically able to lift, reach, bend and stoop