Dietitian (Clinical)

Dietitian (Clinical)Dietitian (Clinical) employees are assigned to this developmental position within the Clinical Section of NFS. They perform increasingly complex tasks as they acquire skills in clinical nutrition to apply evidenced-based nutrition practice guidelines. Clinical Dietitians coordinate nutritional care of Veterans with other health care providers, the Veteran, the Veteran's caregiver and the community. Clinical Dietitians learn to interpret research, apply whole health principles and develop patient centered goals. They collaborate with the Food Operations Section to enhance the Veterans' dining experience and ensure patient satisfaction.Dietitian (Clinical), GS-07: Additional Duties include but not limited to:Conducts nutrition assessments for patients with lower acuity using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition.Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes.Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format.Calculates nutrient requirements and necessary diet restrictions or food and drug interactions.Dietitian (Clinical), GS-09: Additional Duties include but not limited to:Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition.Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes.Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format.Calculates nutrition requirements and necessary diet restrictions or food and drug interactions, tailoring the diet prescription to each individual patient.Dietitian (Clinical), GS-11: Additional Duties include but not limited to:Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP), including nutrition focused physical examinations, to establish a nutrition diagnosis and determine risk and/or degree of malnutrition.Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis, evaluates and monitors the effectiveness and outcomes of MNT interventions. Modifies the plan as needed to achieve positive patient outcomes.Calculates nutrient requirements and necessary diet restrictions or food and drug interactions tailoring the diet prescription to each individual patient.Documents MNT in the medical record using the Assessment, Diagnosis, Intervention, Monitoring, Evaluation (ADIME) format.Functions independently and accurately when record keeping.Work Schedule: Monday through Friday. 7:30 am to 4:00pm. Weekends and Holidays rotationTelework: Not AvailableVirtual: This is not a virtual position.Functional Statement #: S # 99531-S Grade 7; FS # 99530-S Grade 9; FS# 99529-S Grade 11 Dietitian (Clinical).Relocation/Recruitment Incentives: Not AuthorizedPermanent Change of Station (PCS): Not Authorized