Cook Morning shift

Job Description

Job Description

This is a full time, morning shift: 5:00am - 1:30pm

PRIMARY FUNCTIONS (Including but not limited to) :

• Prepare meals in accordance with standardized recipes, planned menus, and portion control guidelines.

• Prepare food for therapeutic and modified-consistency diets (e.g., pureed, low sodium, diabetic) as ordered by medical staff.

• Prepare authorized substitutions for residents who refuse certain foods or request alternatives.

• Assist in the setup, service, and breakdown of the dining room and tray lines.

• Maintain a clean, safe, and sanitary work environment by sweeping, mopping, washing dishes, and wiping down equipment.

• Ensure proper food handling, labeling, and storage in accordance with state and local health codes.

• Take and record daily temperatures of hot and cold foods to ensure safe serving zones.

• Assist with receiving, inventory, and properly storing incoming food and supply deliveries.

• Complete daily documentation, task sheets, and logs required by state regulations.

• Interact with staff, residents, and visitors with patience, tact, and cheerful dispostion.

• Respect resident rights, maintain confidentiality, and foster a person-centered care environment.

Education:

• High school diploma or GED

• Certification: valid Food Handler Certification per state guidelines.

Full or Part time, flexible schedules.  Apply in person. 

Come join our amazing team!!