Line Cook

Company Overview:

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Job Summary:

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Responsibilities:

Setting up cook stations and stocking them with the necessary prep supplies

Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces

Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes

Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations

Handling and storing food safely and properly

Takes inventory counts before and after shifts, completes food inventory or storage sheets

Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds

Qualifications:

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Benefits/Perks:

Same/Next-Day Pay

An extensive and well-rounded training program

Continued career development and growth opportunities

401K

Medical, dental, and vision insurance