19th Hole Restaurant Attendant
Lessing's
Description:
Please use this link to complete an application on our Company Career Page: One of our beautiful catering locations is seeking attendants for the 19th Hole restaurant and concession!
Job Duties and Responsibilities:
• Prepares area for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by presenting menu; offering cocktails; answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons' choices.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments.
• Responds to additional patron requirements by inquiring of needs; observing dining process.
• Maintains table setting by removing plates and cups as completed;
• Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host-person; returning change or credit card and signature slip to patrons.
• Contributes to team effort by accomplishing related results as needed. The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Salary (NY only): $16.50 - $20 per hour
Please use this link to complete an application on our Company Career Page: One of our beautiful catering locations is seeking attendants for the 19th Hole restaurant and concession!
Job Duties and Responsibilities:
• Prepares area for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by presenting menu; offering cocktails; answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons' choices.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments.
• Responds to additional patron requirements by inquiring of needs; observing dining process.
• Maintains table setting by removing plates and cups as completed;
• Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host-person; returning change or credit card and signature slip to patrons.
• Contributes to team effort by accomplishing related results as needed. The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Salary (NY only): $16.50 - $20 per hour
Vacancy posted more than 2 months ago
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