Host

HOST ABOUT CHARDON: Chardon reimagines the neighborhood French bistro for Houstonrefined yet relaxed, where French culinary tradition meets Texas-sourced ingredients. Rooted in exceptional hospitality and seasonal local products, our cuisine reflects a thoughtful interpretation of French cooking. At Chardon, quiet luxury is felt in the warmth of our hospitality, the authenticity of our service, and the exceptional quality of every ingredient we select. OVERVIEW: Chardon is seeking a part-time or full-time Host at our restaurant in Houston, TX and must be able to work weekends and weekday mornings. The Host is responsible for initial guest interaction at the door, welcoming all visitors to the restaurant, and setting the tone for their experience. The Host is expected to embody the hospitality, charm, and professionalism of our organization. Duties include greeting & seating guests, answering phones, directing guests to bar, lounge, or restrooms, and maintaining the flow of service throughout the dining room. Must be pleasant, conscientious, and professional with excellent hospitality instincts & drive to provide customer service. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth, quality service. Weekend availability is a must. RESPONSIBILITIES: Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times. Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have. Seat guests to their table with gracious hospitality. Answer phones and take reservations. Maintain cleanliness of restaurant entrance and workstation. Act with integrity, honesty and knowledge that promote the culture, values of Chardon. Operate within the restaurant daily with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative. Understand completely all programs, procedures, standards, specifications, guidelines, and training programs. Represent the restaurant professionally through effective communication, cooperation, and relationships with all business partners. REQUIREMENTS: 1-2 years of upscale restaurant & bar experience. Knowledge of service and food and beverage, generally involving at least 1 year of dining room experience and thorough knowledge of fine dining, service procedures and functions. Prior experience as a host Cleanliness, organization and the ability to work well in a team situation are crucial to this position. Food and wine knowledge a plus. Pleasant and professional phone demeanor. Must be impeccably groomed, maintain good hygiene, good posture and have required uniform or dress code. Weekend availability is a must! WHAT WE OFFER: Competitive pay. Opportunities for growth within a hospitality-driven team. The opportunity to be part of a restaurant dedicated to exceptional food, service, and community. If your skills and passion for hospitality align with what we are looking for, we encourage you to apply. Chardon looks forward to welcoming you to the team!