Lead Food Service Supervisor
Trinity Services Group
Job Description
Job Description
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
We are proud to be a military and veteran friendly employer.
Responsibilities
The Lead Food Service Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions.
You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.
Essential Functions/Main Responsibilities:
Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions.
You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures.
Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices.
Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals
Follow assigned institution housekeeping and safety practices as instructed.
Stores food and supplies following instructions.
Perform in high-volume food production facilities preparing food for large groups.
Other responsibilities as determined by our needs.
Qualifications
High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
- Prior institutional food service or restaurant experience is a plus.
- Ability to lift up to 50 lbs.
- Ability to stand for long periods of time.
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