Production Control Coordinator

Career Opportunities: Production Control Coordinator (8320) Requisition ID 8320 -Posted 09/21/2026 - San Francisco - Administration - CA - LSG Sky Chefs Job Title: Production Control Coordinator Job Location: San Francisco-USA-94128 Work Location Type: On-Site Salary Range: $25.00 - 32.00 per hour About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights. Role Purpose Statement We are seeking a detail-oriented and highly organized Information Services Coordinator (Production Coordinator) to join our team. This role is critical to ensuring the accurate and timely processing of airline customer orders while supporting daily production operations. You must be able to work 6pm to 2am and will have 2 consecutive days off. Main Accountabilities What You’ll Do Coordinate / participate in daily area / department F2F Manually add flights and meal service codes to CBase Audit, print, sort, and deliver flight meal reports/diagrams to in-house station Communicate up-to-date flight and meal information via email, phone, or two-way radio to required departments Ensure work group members have stations properly set up at start of shift, and during shift Monitor and ensure Gold Standards are properly utilized Monitor and ensure all food items are properly dated and rotated per FIFO standards Monitor all work group members report for shift on time Monitor all work group members to ensure proper equipment and uniform attire standards are followed Create and maintain department production paperwork and other duties as assigned Assist in the implementation of all LEAN processes, and ensure continuation of process throughout department Verify daily operational data and update appropriate databases as required Ensure compliance with all government regulatory agencies standards (FDA, USDA, OSHA, EPA, DOT, and HACCP). Ensure all logs are properly completed and maintained within department Monitor and review Internal Feedback Loop (IFBL) and all customer flight attendant comments information with work groups Knowledge, Skills and Experience High school diploma or general education degree (GED) 1-3 years of administrative experience Knowledge of airline specific database systems (i.e. LINK, CBASE, ACE) Strong sense of urgency and problem solving skills Ability to handle multiple tasks with attention to detail in a high stress environment Verbal/written communication skills Strong interpersonal skill with the ability to interact and lead multi-cultural work group Basic knowledge of Microsoft Office programs Organized and detail-oriented Basic math skills (addition, subtraction, multiply, and divide) Must be available to work nights, weekends, and holidays as needed SkyChefs is an EEO and Affrimitive Action Employer of Women/Minorities/Veterans/Individuals with Disabilities. #J-18808-Ljbffr Skychefs