Correctional Food Service Director - Lead Kitchen Ops
Lancer Hospitality
Summit is seeking a motivated Food Service Director to lead a corrections dining operation. You will oversee all aspects of the food service department, manage resources, and ensure meals are served safely and on time for inmates and staff. The role requires strong leadership, budgeting acumen, and a commitment to high standards of sanitation. You will work with Elior North America to maintain operations, ensure regulatory compliance, and drive improvements across the dining program in a complex #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 2 days ago
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