Line cook

Sour Duck Market is a bakery, batch cocktail and beer garden, and scratch kitchen that offers fun Texas bar style food using the best local ingredients from our farm and ranch partners. We are currently looking for an awesome line chef to join our talented team. A professional with strong knowledge of ingredients, techniques, and able to manage their tasks well and help others when needed. We offer competitive pay, a friendly work environment, employee benefits, and opportunities to grow within our group (Sour Duck, Odd Duck, and Barley Swine). 4 day work week schedule for hourly staff Weekly Pay 5 Days PTO (each year) after 60 days of employment Affordable Mental Healthcare with the Mike & Sherry Foundation Health, vision, and dental insurance Employee discount at all three of our restaurants (Odd Duck, Sour Duck, Barley Swine) Shift Meal Shift Beer Looking for cooks who: have experience and interest in cooking with local farm ingredients have at least 1 year experience in a kitchen have the ability to follow direction, communicate well, and delegate while being self sustainable can work with a great team that values food, techniques, great attitudes, and a positive work environment are knowledgeable and compliant with Travis County health code take initiative, help wherever the restaurant needs you, and share these values with your fellow team members We are open 10am to 9pm Wednesday, Thursday, and Sunday. 10am to 10pm Friday and Saturday. We are looking forward to meeting you! #J-18808-Ljbffr Torsap Thai Kitchen