Team Leader

At Golden Corral, Team Leaders are responsible for shift management. This may be just a single department, or the entire operation in the absence of a manager. All the while, ensuring the guest expectation is exceeded. Team Leaders may be assigned to open or close the restaurant in the absence of a manager. Responsibilities Insuring all guests have a pleasurable dining experience. Insuring team members are following all safety and sanitation guidelines set forth by Golden Corral. Insuring team members are following all recipes accurately. Managing productivity to control cost while meeting Golden Corral standards. Inventory control, by insuring recipes are followed and managing waste. Completing production forms. Communicating management goals to team members. Delegating duty roster responsibilities. Following up to ensure they are completed in a timely manner. Insuring that work stations are clean and organized at all times. Insuring that all cash control procedures are followed by cashiers at all times. Executing proper security and cash handling procedures are met at all times. Follows and executes all Golden Corral policies. Monitors dining room and all other departments, including restrooms and parking area for cleanliness or other unexpected issues. Addresses guest concerns that may arise. Consults with management regarding any complex issues that may arise. Maintains a positive working relationship with all team members, management and guest. Performs any and all task above during the shift. Opportunity for growth in our company. Benefits Health insurance, earned vacation, flexible scheduling. #J-18808-Ljbffr