Mixologist

Mixologist – Hotel Bar

We’re looking for a skilled and creative Mixologist to join our hotel bar team. This role goes beyond standard bartending—you’ll be responsible for crafting unique, high-quality cocktails, delivering exceptional guest experiences, and helping define the bar’s identity. The ideal candidate has a strong knowledge of spirits, a passion for hospitality, and the ability to balance creativity with consistency.

Key Responsibilities

• Design and prepare innovative cocktails, as well as execute classic recipes with precision
• Curate seasonal drink menus that align with the hotel’s brand and guest preferences
• Provide personalized service, engaging guests and offering recommendations based on their tastes
• Maintain a clean, organized, and fully stocked bar
• Ensure compliance with all health, safety, and alcohol service regulations
• Monitor inventory levels and assist with ordering supplies as needed
• Collaborate with management on promotions, events, and special beverage programs
• Train and mentor junior bar staff when required

Qualifications

• Proven experience as a Mixologist or advanced bartender, preferably in a hotel or upscale venue
• Deep knowledge of spirits, liqueurs, wines, and cocktail techniques
• Strong customer service and communication skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• Flexible schedule, including nights, weekends, and holidays
• Relevant certifications (e.g., TABC, ServSafe, or equivalent) preferred

Preferred Skills

• Creativity and a passion for developing new flavor profiles
• Familiarity with current mixology trends and techniques (e.g., infusions, molecular mixology, craft cocktails)
• Strong organizational and multitasking abilities
• Team-oriented mindset with a positive, professional attitude

What We Offer

• Competitive pay and tips
• Opportunities for professional growth and creative input
• A dynamic, luxury boutique hospitality environment
• Employee discounts and hotel benefits

This role is ideal for someone who sees mixology as both a craft and a form of guest engagement, and who thrives on creating memorable experiences through exceptional drinks and service.