Healthcare Sous Chef — Menu Innovation & Cost Control

Compass Group USA

Morrison Healthcare, a Compass Group USA company, seeks a Sous Chef to oversee Culinary Department operations at a facility. You will assist in supervision, preparation, and cooking, develop daily menu items, and help with ordering. The role offers an energetic, entrepreneurial culinary professional opportunity. You will work with the Executive Chef to manage cost controls, plan menus, produce catering events, and roll out new culinary programs in collaboration with the culinary team. #J-18808-Ljbffr Compass Group USA

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Vacancy posted 2 days ago

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