Grill Attendant - The Springs Resort & Spa

Job Description

Job Description

Description:

The Springs Resort & Spa is seeking a dependable and energetic Grill Attendant to join Burgers & Brews With a View in Pagosa Springs, Colorado. This casual, riverfront outlet serves seasonal comfort foods, local favorites, and nostalgic classics — including our signature Green Chile Cheeseburger — in a relaxed, family-friendly atmosphere with scenic views and live entertainment.

This role is essential to delivering consistent food quality and efficient service in a fast-paced environment. The ideal candidate thrives on the grill, maintains strong attention to detail, and enjoys being part of a collaborative culinary team.

Your Future Career

Grill & Food Preparation

• Prepare burgers, sandwiches, chicken, hot dogs, and other grilled menu items according to established recipes and standards.
• Monitor grill temperatures and cooking times to ensure proper doneness and food safety compliance.
• Maintain consistent portioning and presentation standards.
• Ensure timely execution of tickets during peak service periods.
• Assist with prep work, including slicing, portioning, and assembling ingredients.

Quality & Food Safety

• Follow proper food handling, storage, labeling, and rotation procedures (FIFO).
• Maintain cleanliness and sanitation of grill station, prep areas, and equipment.
• Comply with HACCP guidelines and local health department standards.
• Monitor food quality and report concerns promptly to leadership.

Operational Support

• Restock grill station with necessary products and supplies during service.
• Assist with opening and closing procedures, including cleaning and equipment breakdown.
• Communicate clearly with supervisors and team members to maintain smooth kitchen flow.
• Support additional duties as assigned to meet operational needs.

Team Collaboration

• Work cooperatively with kitchen and service teams during high-volume periods.
• Maintain a positive and professional attitude in a fast-paced environment.
• Contribute to a culture of accountability, respect, and teamwork.

Required Qualifications

• High school diploma or equivalent preferred.
• Previous grill, line cook, or quick-service experience preferred.
• Basic knowledge of food preparation and kitchen safety practices.
• Ability to follow recipes and operational direction from leadership.
• Strong work ethic and ability to perform efficiently under pressure.
• Availability to work flexible schedules, including evenings, weekends, holidays, and peak seasons.

Physical & Work Environment Requirements

• Ability to stand and move for extended periods throughout a shift.
• Ability to frequently lift, push, pull, or carry items up to approximately 50 pounds.
• Ability to work in a hot kitchen environment with exposure to grills and cooking equipment.
• Exposure to cleaning chemicals and food preparation tools.
• Ability to maintain focus during high-volume service periods.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

The Springs Resort & Spa is an Equal Opportunity Employer.