Lead Sous Chef: High-Volume Kitchen Leader

Big Grove Brewery in Overland Park, Kansas, is seeking a dedicated Sous Chef to lead a high-volume kitchen. You will work closely with the Chef de Cuisine to innovate menus and enhance customer experiences while managing kitchen operations. This full-time position requires a strong culinary background, at least a year in a supervisory role, and adherence to food safety standards. The role demands evenings, weekends, and the ability to thrive in a fast-paced work environment, embodying Big Grove’s values. #J-18808-Ljbffr Big Grove Brewery