Assistant Restaurant Manager - We Do Days!

Position Overview An experienced Restaurant Manager who is excited about running a growing brunch‑only concept restaurant. A motivated morning person who can manage both pancakes and people. You will manage the restaurant and help staff reach their full potential, ensuring an exceptional dining experience for every guest. Key Responsibilities & Qualifications 2-3 Years of Restaurant Manager experience in a fast paced, high‑volume, full‑service restaurant. Serve as primary leadership role in absence of the GM. Prior FOH and BOH Management experience required. Preferred candidates will have strong BOH leadership experience. An upward trajectory career path and responsibility with a proven passion in hospitality. A solid leader that values and respects all employees while earning their respect. Clear communication skills both verbally and in writing. Team Development and Commitment. Benefits Medical and Dental Group Benefits. Company provided Life Insurance Benefits. Paid Time Off. Generous Profit‑based Bonus Plan. 401K Plan with employer match. Opportunity for Growth and Pay Increases. Family Meal and Discounts. Come as you are! We take pride in our individuality. #J-18808-Ljbffr Ruby Slipper Restaurant Group