Assistant General Manager

Why Wendy'sRestaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. Restaurant Managers:Help run a million-dollar business through high energy and high standardsUnderstand the right way to do business and helps the team act accordinglyAssist with building bench strength by developing successful Crew and Shift SupervisorsMaintain a team atmosphereWhat You Can ExpectMedicalDentalVisionLife InsuranceEmployee Assistance Program24 Hour Nurse/Virtual Visits401KPaid VacationPaid SickPaid HolidaysEmployee Paid MealsUniforms ProvidedWhat We Expect From YouWendy's operating systems and proceduresWendy's policies and procedures related to job responsibilities supervisory practicesInterviewing practicesCrew orientation and training programsFederal, state and local employment lawsCollege degree and or 6 months experience in the restaurant industryThis job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.1200 E. SIBLEY BLVD DOLTON, IL 60419