Lunchroom Worker, DSMS/WCHS

Lunchroom Worker

Under the general direction of the Cafeteria Manager, and within a framework of standard policies and procedures, performs food-related duties in a cooperative, sanitary, safe, and nutritious manner. Duties shall include, but not be limited to, quantity preparation, quality set up of serving areas, sales, clean-up, stocking, computer entry, and customer service.

Qualifications:

• High School Diploma
• Hold or be able to obtain ServSafe certification

Performance Responsibilities and Essential Functions:

• Assists in the set-up, preparation and service of menu items in an efficient, safe, and sanitary manner.
• Assists in the clean-up and handling of leftovers, disposal, and re-stocking of items following meal service.
• Assists in cleaning and maintaining work area, equipment, utensils, and other areas, as assigned.
• Assists in receiving, storing, and inventory of food and supplies.
• Informs Manager when food or supplies are getting low, or equipment is not working properly.
• Safely operates a variety of kitchen equipment and appliances.
• Works cooperatively with students and adults
• Assists in record-keeping functions on a daily basis.
• Performs cashiering duties.
• Performs manual and/or software procedures for point of sale for end-of-day reporting.
• All other duties/responsibilities as delegated/directed by the Superintendent, Lunchroom Manager, or designee.

Evaluation:

Performance of the job will be evaluated in accordance with the Board policy on evaluations of non-certified personnel. This job description describes the general nature and level of work performed by employees assigned to this position. It is not intended to be an exhaustive list of all job goals, qualifications, and responsibilities and the employee may be required to perform other related duties as assigned. The Winston County Schools Board of Education reserves the right to amend the job description as needed.