Dining Server - Part Time

Dining Servers - P/T - Under New Management--Hellenic Senior Living - Helping, Assisting, & Caring for Seniors!

Exciting & rewarding opportunity to help Seniors in an Assisted Living Community.

Start Immediately!

Awesome Benefits!

• 401 (k) Retirement Plan
• Paid training
• Paid Holidays
• Employee Assistance Program (EAP)
• Discounted Meals During Work Shift

We're Looking for a Dining Server!

Competitive pay

Have a set schedule

Great benefits

Rewarding job helping others

Hellenic Management, Inc., isa subsidiary of AHEPA Management Company, a fast-growing, nonprofit nationwideprovider of safe and dignified affordable housing and quality aging services toseniors, allowing them to thrive in the comfort of their homes. A commitment toservice, excellence, and philanthropy in everything we do embodies ourphilosophy. We take pride in giving back to the communities we serve. Since1996, our parent company has donated more than $5 million to charitable causesthat, for example, support the blind and survivors of domestic violence, and toeducational initiatives such as offering scholarship opportunities for studentspursuing careers in fields benefiting older adults or in property management.Approximately 5,500 seniors at 91 communities live vibrant and full lives inbeautiful and safe AHEPA-owned and managed properties. This is why you willhear our residents often say, "I feel like I'm at home," and "I feel like Ihave family here."


If you are a dynamic person lookingto put your experience and excellence to work for the cause of assistingseniors, we would like to speak with you about this awesome opportunity to joinour purpose-driven and growing team!

As the DiningServer, you will apply your dynamic abilities by:

• Assistingin preparing and portioning food items
• Serving all residents their meals
• Properlygreeting residents, taking orders, providing table service
• Bussing dishes from dining tables and room trays and washingdishes

The ideal candidate willpossess the following:

• Be at least 16 years of age
• Ability to communicate effectively both verbally and in writing
• Abilityto remain stationary 50-100%
• Abilityto exert 10-30 lbs. of force or to move object
• Foodservice background (Preferred)