Sanitation Worker

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)

Sanitation Worker

Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.

What you'll do:

• Prep Processing room for washing
• Power down machines using appropriate procedures
• Break down equipment for cleaning.
• Remove cardboard, trash bags, inedible from processing rooms
• Use high- and low-pressure water wash systems with water temperature between 120-140F
• Use proper detergent and sanitizing chemicals following MSDS procedures
• Ability to read labels for chemical identification

Qualifications:

• High school diploma or equivalent
• 1-3 months of experience

Work Hours: 3:00 am - 11:30 am, Monday through Friday with occasional overtime opportunities.

Resumen del puesto : Limpiar, lavar y desinfectar las áreas de procesamiento de carne, mariscos y aves, y mantener la limpieza del espacio de trabajo realizando las siguientes tareas.

Lo que harás :

• Preparar la sala de procesamiento para el lavado
• Apagar las máquinas siguiendo los procedimientos adecuados
• Desarmar el equipo para la limpieza
• Retirar cartón, bolsas de basura y material no comestible de las salas de procesamiento
• Usar sistemas de lavado con agua a alta y baja presión con temperaturas entre 120-140°F
• Usar detergentes y productos químicos desinfectantes siguiendo los procedimientos de la MSDS
• Tener la capacidad de leer etiquetas para la identificación de químicos

Calificaciones :

Diploma de secundaria o equivalente
1-3 meses de experiencia

Horario de trabajo : 3:00 am - 11:30 am, de lunes a viernes, con oportunidades ocasionales de horas extra.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.