General Manager 5 - Food

Let your passion for people be a driver of your success at Sodexo. Through your leadership your team will make a real impact every day. Share your vision and inspire others by working with Sodexo Healthcare! Sodexo is seeking a General Manager for Food and Nutrition Services at UnityPoint Health in the Quad Cities, which include Rock Island and Moline in Illinois and Bettendorf and Davenport in Iowa. This role has full accountability for the Food and Nutrition programs at those locations. A valid driver’s license and acceptable driver’s license record check is required. What You'll Do Have oversight of day-to-day food service operations Deliver predictable top and bottom-line results at the site, relentless focus on driving efficiency, an edge in execution, and makes difficult decisions Drive change and create a culture where change is embraced and operationalized. Bring innovation to client organization through deployment of Sodexo programs and brand Oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience Perform tray assessments to ensure food quality and presentation and tray accuracy Manage cash handling protocols & control procedures according to Sodexo policies Mentor, develop, and retain managers and frontline staff Develop and maintain client and customer relationships What We Offer Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring Have a background in food service or culinary management Strong strategic leadership skills Strong communication skills and ability to interact from frontline to C-suite Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Have exceptional organization, attention to detail, and a self-starter mindset We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience – 5 Years Minimum Functional Experience – 5 years #J-18808-Ljbffr Sodexo