Clinical Dietitian IRP

Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment, care plan development, ongoing nutrition intervention, nutrition counseling, and diet education according to department and medical center policies and procedures. Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, staff, and patients and the Department. Staff Dietitians organize their work, set priorities, and plan programs to meet the priority nutrition and customer service needs of the patient population they serve. Staff Dietitians are responsible for developing outreach activities and selected program planning. Patient Population Served Adolescents (14-17 years) Neonates (0-6 months) Adults (18-64 years) Children (7 months-13 years) Geriatrics (65+ years) The university is an equal opportunity employer, including veterans and disability. Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process. #J-18808-Ljbffr The Ohio State University Wexner Medical Center