Sous Chef
$52k - $65kSixty Vines
Sous Chef
Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share)
Benefits:
- FLEXIBLE SCHEDULES
- POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
- UP TO 17 DAYS OF PTO
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- WINE COUNTRY TRIPS
- FREE ACCESS TO MENTAL HEALTH SERVICES
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Responsibilities:
- Manage kitchen operations from all aspects as well as provide support throughout the shift.
- Maintain the highest level of food quality while managing waste.
- Managing employees' schedules
- Responsible for inventory & purchasing and receiving with approved vendors.
- Maintain a clean & organized facility & following local health regulations.
- Training and developing hourly personnel.
Qualifications:
- 2+ years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus.
- Experience in leading and supervising hourly team members.
- Experience working within budget parameters.
- Knowledge of Scheduling and Restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Sixty VinesVacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Gaithersburg, MD vacancy
$29.19 - $31.25 per hour
Job Title Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Job Description Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position...SuggestedHourly payFull timeWork experience placementShift work$58.9k - $70k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...SuggestedFlexible hoursShift work- ...Sous Chef Step into the Culinary Spotlight: Join a Trendy High-Volume Restaurant in Gaithersburg, MD! Partner with the Executive Chef to Inspire, Train, and Mentor the Culinary Team. Job Responsibilities: Assist the Executive Chef in planning and managing all...Suggested
- We’re looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen . You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence. Perks & Benefits Competitive salary 401...SuggestedFlexible hours
- ...Sous Chef New Restaurant Opening - Fast-Growing, High-Energy Concept Passionate about great food and leading a high volume kitchen? We're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining...SuggestedCasual work
- Sixty Vines in Gaithersburg, MD, is searching for a passionate sous chef to elevate our kitchen operations. You will oversee food production, ensure quality, and uphold safety standards while training a committed team. We value high-energy individuals with a strong culinary...
- Nbutexas is seeking an experienced Sous Chef to lead BOH operations in a high-volume, scratch kitchen environment. You will be responsible for maintaining recipe consistency and food quality, managing inventory control, and mentoring kitchen staff to build high-performance...Flexible hours
$65k - $75k
# Sous ChefClyde's Tower Oaks LodgeFull TimemidRockville, Maryland, USPosted Yesterday## Role OverviewClyde's Tower Oaks Lodge is hiring a mid-level Sous Chef. This is a full-time role in Rockville. posted yesterday. Full responsibilities, required qualifications, and...Full timeTemporary workSummer workFlexible hoursShift work- ...camaraderie that lifts spirits and provides a welcoming atmosphere. The cuisine is a major component of the taproom experience. The Sous Chef will work with the Chef de Cuisine under the guidance of the Executive Chef to elevate the menu and pair excellent food with our...Work at officeShift workNight shiftWeekend work
- Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both...Shift work
$75k - $95k
...Executive Chef Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) Benefits: FLEXIBLE SCHEDULES POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH UP TO 17 DAYS OF PTO 401K MATCH INSURANCE AFTER 60 DAYS WINE COUNTRY...Flexible hours- ...ahead of the curve. Build the foundation for Sixty Vines’ culinary future through training and development of the next generation of chefs. Influence individual restaurants through hands‑on training and collaboration, holding the culinary team to a high level of...
- Clyde's Tower Oaks Lodge is looking for a mid-level Sous Chef to join their team in Rockville, Maryland. This full-time role involves leading a kitchen that serves 1,000-1,500 guests daily, focusing on scratch cooking and American cuisine. The successful candidate will...Full time
- Sixty Vines in Gaithersburg is seeking a Culinary Manager to lead food menu execution and rollouts. In this role, you will partner closely with management to ensure the culinary direction aligns with the brand's vision. The ideal candidate has 3-5 years of experience in...
- Silver Branch Brewing Co. is seeking a Sous Chef to play a central role at Silver Branch Rockville Beerworks. The ideal candidate will oversee kitchen operations, inspire and mentor staff, and ensure the highest culinary standards are met. Responsibilities include managing...Flexible hours
- Join Our Team We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense,...Part timeLocal areaNight shiftWeekend workDay shift
- Job Description Job Description About the Role: Kareem's Lebanese Kitchen 2 in Gaithersburg, MD is looking for passionate Line Cooks and Prep Cooks to join our kitchen team! If you love bold flavors, fresh ingredients, and the energy of a fast-paced kitchen, this...Shift work
KAREEMS LEBANESE KITCHEN 2
Gaithersburg, MD4 days ago $15 - $27.25 per hour
$15.00 per hour - $27.25 per hourAre you ready for the best job ever?Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We...Hourly pay$17.65 - $23.25 per hour
$17.65 per hour - $23.25 per hourOur Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer to...Hourly payFlexible hoursShift work- Darden Restaurants Inc. is looking for a passionate Grill Cook to join their team in Gaithersburg, Maryland. In this role, you will be responsible for preparing high-quality dishes and ensuring guests have a memorable dining experience. Ideal candidates will have 1-2 years...
- ...Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at a beautiful college preparatory school in Virginia. Our ideal candidate...Full timeContract workShift work
Meriwether Godsey
Germantown, MD4 days ago - Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...
Burger King
Gaithersburg, MD4 days ago - ...guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these...Hourly payShift workWeekend workAfternoon shift
- Position Summary A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary...Flexible hoursNight shift
City Winery Hudson Valley
Montgomery Village, MD4 days ago - ...mentor & develop FOH team ~ Oversee daily operations & service standards ~ Manage scheduling, labor & inventory ~ Partner with chefs on food & beverage quality ~ Support budgeting & cost control ~ Drive revenue while elevating guest experience ~ Build strong...Flexible hours
New Day Executive Search
Gaithersburg, MD5 days ago $60k - $80k
...looking for a dynamic work environment where you can thrive and lead a passionate team? Do you want to be part of a company that serves chef-driven, made-from-scratch food and creates memorable guest experiences every day? If so, we have the perfect opportunity for you!...Full timeShift workBurtons Grill & Bar
Gaithersburg, MD3 days ago- Restaurant Manager We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must...Shift workWeekend workAfternoon shift
Popeyes
Gaithersburg, MD4 days ago $14 - $18 per hour
Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast...Hourly payFull timePart timeImmediate startFlexible hoursShift workNight shiftBurger King
Gaithersburg, MD3 days ago- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Rockville, MD3 days ago - Position Title: Executive Chef Location: Montgomery College, Rockville MD Salary: 70K We are seeking a talented Executive Chef, preferably... ..., we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet...Contract work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
