Line Cook
Ontario Trillium Foundation
Ontario Trillium Foundation is seeking a Kitchen Breader / Breading Station Cook to prepare and bread proteins for high-volume service hours. The role demands physical work and strict adherence to food safety and quality standards. Responsibilities include breading according to recipes, maintaining a clean station, and ensuring portions meet standards while rotating inventory to prevent waste. Candidate should be reliable, detail-oriented, and able to work both independently and with the team. #J-18808-Ljbffr
Vacancy posted 1 day ago
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