Healthcare Production Chef & Kitchen Supervisor

The Madison on Marsh in Carrollton, TX is seeking a Chef/Production Manager to coordinate food preparation and presentation while upholding quality standards and sanitation in the Nutrition Services Department. This role supervises the production staff, and works with the Nutrition Services Director to control food and labor costs. Responsibilities include overseeing production equipment, directing catering events, assisting with orders, training staff on HACCP and plating, and ensuring patient #J-18808-Ljbffr Cantex Continuing Care Network