F&B Operations Lead: Guest Experience & Bar Service
Sage Restaurant Group
Sage Restaurant Group is seeking an Assistant Food & Beverage Manager in Asbury Park, New Jersey. The successful candidate will manage restaurant operations, including room service, bar, and catering, ensuring customer satisfaction and quality service. This position requires strong leadership skills, effective communication with guests and staff, and knowledge of liquor regulations. Benefits include unlimited paid time off, medical insurance with employer coverage, and tuition reimbursement among others. #J-18808-Ljbffr Sage Restaurant Group
Vacancy posted 20 hours ago
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