Task Force Executive Chef
Kimpton Cottonwood Hotel
At The Cottonwood, we’re more than just a boutique hotel — we’re a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our community. Located in Omaha's vibrant Blackstone District, where history continues to come to life, our hotel stands as a modern icon with a deep-rooted legacy. Once the historic Blackstone Hotel, The Cottonwood has become a local gem, blending timeless elegance with contemporary style. Known for its stylish charm, state-of-the-art amenities, and a level of service that continually raises the bar in the hospitality industry, our hotel stands as a tribute to the past, refreshed for a new era. Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, crafting cocktails in our bar, or supporting behind the scenes, your work matters—and it’s appreciated. We’re proud of who we are: a team that works hard, supports one another, and genuinely loves what we do. We believe hospitality should feel personal, and that starts with how we treat each other. Here, you’ll find a collaborative, uplifting culture where you’re encouraged to grow, shine, and make a difference. If you’re looking for more than just a job — if you want to be part of a place that feels like home, where your talents are valued, and your passion has a purpose — then we’d love to meet you. Come join us at The Kimpton Cottonwood Hotel and be part of a team that’s redefining hospitality in Omaha — one guest, one moment, and one great team member at a time. Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment. Qualifications 4+ years kitchen management experience 5+ years cooking experience College degree or certification in culinary field/hospitality field preferred Good working knowledge of sanitation standards and proper preparation and presentation of F&B Ability to understand financial goals and accomplish them Ability to communicate effectively with the public and other Team Members Proven ability to effectively lead and train a diverse workforce Willingness to set a high standard in the kitchen through leading by example Ability to stand for extended periods of time and lift up to 100 pounds Ability to work extended hours when business necessitates in humid and/or extreme temperatures Benefits Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays) 401K Match Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify. #J-18808-Ljbffr
- ...Overview Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef,...Suggested
- ...experiences? We are currently seeking a Senior Sous Chef to lead our team. Nestled in the heart of downtown Omaha... ...would be responsible for performing the following tasks to the highest standards: Assist the Executive Chef in the direction and oversight of all culinary operations...SuggestedWork experience placementLocal areaFlexible hoursNight shift
$85k
Hiring Immediately - Executive Chef Interview this week and learn more about joining our Omaha, NE team. Opening this summer! Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...SuggestedFull timeSummer workImmediate startShift work$72k
...The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Omaha, NE. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. What you’ll be doing: Supervising...Suggested$72k
...Executive Chef Job Reference Number: 39486 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Omaha, Nebraska (US-NE) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate...SuggestedFull timeWork at office- ...Role Overview Sodexo is seeking an Executive Chef 2 for University of Nebraska Omaha- Dodge Campus located in Omaha, Nebraska. The Executive Chef will oversee the growing catering business and the Retail dining on campus. Sodexo provides college campuses with food, nutrition...Work experience placementLocal areaWorldwide
- Executive Chef We're looking for a polished, passionate Executive Chef to join our growing restaurant group as we expand into new markets. If you’re a dynamic kitchen leader who thrives in high‑volume environments and loves building teams from the ground up, we want to...Shift work
- Role Overview Sodexo is seeking an Executive Chef 3for Nebraska Medicine in Omaha, NE. The Executive Chef will manage culinary operations for this medical center. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing...Work experience placementLocal area
- ...hospitality in Omaha — one guest, one moment, and one great team member at a time. Overview Are you a creative and dynamic Executive Restaurant Chef looking for your next exciting challenge? The Kimpton Cottonwood Hotel is seeking a passionate culinary leader with a...Seasonal workLocal area
- Sodexo Group is seeking an Executive Chef 2 for the University of Nebraska Omaha's Dodge Campus in Omaha, Nebraska. The Chef will manage the catering business and retail dining while ensuring compliance with culinary standards. Responsibilities include menu compliance,...
- ...items, taking note of suggestions or requests, and performing other tasks that enhance the shopping experience. Answer telephone calls... ...salary increases. Physical Requirements Exert up to 100 pounds of force occasionally, 50 pounds frequently, and 10 pounds constantly....Work experience placement
- ...passing along customer suggestions or requests + performing other tasks in every way possible to enhance the shopping experience*... ...Requirements*** Must be physically able to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force...Work experience placementLocal area
- ...Job Description Job Description Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This...Casual workLocal areaShift work
$31.72 per hour
...position are Mon‑Fri, 6:00 AM - 2:30 PM. Key Purpose Sous Chef is responsible for assisting in the overall success of... ...standards. This position oversees the daily operational tasks, net menu’s recipe execution, production sheets and pars, food purchasing, sanitation,...Hourly payLocal area$72k
Lancer Hospitality is seeking an experienced Executive Chef for our Elior Collegiate Dining team in Omaha, NE. You will oversee food production standards including purchasing, meal preparation, and sanitation. A minimum of three years of culinary experience and proficiency...- The Kimpton Cottonwood Hotel in Omaha is seeking an Executive Restaurant Chef passionate about culinary excellence. In this role, you will oversee all culinary operations, lead a diverse team, and create exceptional dining experiences across multiple outlets. Candidates...
- ...ll be a key member of the leadership team and the literal driving force behind our catering program. As a Director, you'll collaborate closely with the Operator and restaurant leaders to build and execute restaurant catering deliveries while delivering exceptional guest...Flexible hoursShift work1 day per week
- The Kimpton Cottonwood Hotel in Omaha is seeking a dynamic Executive Chef to lead culinary operations. This role requires a passion for culinary excellence and the ability to inspire a team for exceptional dining experiences. The hotel stands as a modern icon ensuring...
- Sodexo Group is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE. This role involves managing culinary operations, mentoring staff, and creating menus tailored to client needs. The ideal candidate will have a strong culinary background and management experience...
- A leading global services company is seeking an Executive Chef 3 for its operations in Omaha, NE. The candidate will manage culinary operations for a medical center, implement culinary systems, and mentor staff. Responsibilities include menu planning and creating efficient...
- ...report to work as scheduled. SUPERVISORY RESPONSIBILITIES: Participation in the Manager on Duty (MOD) program. Actively directs tasks of all banquet and catering staff members. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform...Work at office
- Sodexo is looking for an Executive Chef 2 for the University of Nebraska Omaha, responsible for catering and retail dining management. The ideal candidate will have a strong culinary background and leadership skills, ensuring food safety and quality standards are met....
- Cottonwood-Hotel in Omaha, NE is seeking an experienced Executive Chef to oversee culinary operations and deliver exceptional dining experiences. The role demands at least 4 years of kitchen management and 5 years of cooking expertise, preferably with a culinary or hospitality...Work experience placement
- Johchefsales.com in Omaha is looking for a passionate Executive Chef to join our expanding restaurant group. You will oversee BOH operations and lead a dynamic kitchen team while ensuring high culinary standards. The ideal candidate has at least 1 year of leadership experience...
- Elior North America is seeking an experienced Executive Chef for the Elior Collegiate Dining team in Omaha, NE. The role involves supervising food production, developing recipes, and ensuring high-quality service. Applicants should have at least three years of culinary...
- A leading food service management company is seeking an Executive Chef 3 for Omaha, NE. In this role, you'll oversee culinary operations at Nebraska Medicine, managing frontline staff, and implementing innovative culinary systems. The ideal candidate should have a Bachelor...
- Davidson Hospitality Group. is seeking a creative and dynamic Executive Chef in Omaha, Nebraska. This role entails overseeing culinary operations and ensuring guests enjoy exceptional dining experiences. The ideal candidate will have extensive kitchen management and cooking...
$72k
Elior is seeking an experienced executive chef for their Collegiate Dining team in Omaha, Nebraska. Responsibilities include supervising food production quality, developing recipes, and event planning. The position offers a competitive salary up to $72,000 annually based...- The Cottonwood Hotel is looking for a creative and dynamic Executive Chef to oversee culinary operations in Omaha, Nebraska. This role involves menu development and ensuring exceptional dining experiences for guests. The ideal candidate should have 4+ years of kitchen...
- Kimpton Cottonwood Hotel in Omaha is seeking an Executive Restaurant Chef to lead culinary operations across its dining outlets. In this role, you'll innovate menus and ensure exceptional guest experiences while setting high standards for food quality. The position offers...
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