Team Member - Jamba Juice - C

SUMMARY

The Team Member is responsible for providing exceptional customer service while accurately processing transactions in a fast‑paced quick service restaurant environment. This role involves greeting customers, taking orders, handling payments, and ensuring a smooth checkout experience. Team Members assist with maintaining cleanliness and organization at the front of the restaurant and helping with food preparation and restocking.

PM SHIFT NEEDED

1 PM - 9:30 PM

Weekend Availability a MUST

PRIMARY RESPONSIBILITIES

Greet customers warmly and take their orders accurately. Process payments efficiently using the cash register or point-of-sale (POS) system. Provide information about menu items and answer customer inquiries. Ensure the checkout area is clean, organized, and well-stocked. Assist with food preparation or restocking items as needed during shifts. Address customer complaints or issues promptly and professionally. Collaborate with team members to ensure smooth restaurant operations. Follow health and safety guidelines to ensure a safe dining environment.

REQUIRED SKILLS/ABILITIES

Genuine interest in providing a positive guest experience. Ability to work well with others and support a positive work environment. Ability to work in a fast-paced environment. Dependable. Flexible to work nights, weekends, and holidays. Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations. Strong communication skills and ability to handle stressful situations. Strong problem-solving skills and ability to exercise good judgment. Ability to use basic math; e.g., addition, subtraction, and basic fractions. Must pass a 10-year background check.

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred but not required. Basic understanding of kitchen safety and sanitation practices.

WORKING ENVIRONMENT

Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public are outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport. Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The nature of restaurant work requires the Team Member to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures. Physical Requirements & Frequency Bend - Occasionally Climb/Crawl - Occasionally Sit - Rarely Kneel - Occasionally Squat - Occasionally Stand/Walk - Constantly Mental Requirements & Frequency Communicate Orally - Constantly Evaluating - Frequently Perform Calculations - Occasionally Reason/Analyze - Regularly Write - Occasionally

BENEFITS & PERKS

Starting pay at $19.29 an hour Health, Dental and Vision Benefits to full-time employees after 1 year. Closed every Sunday FREE RTD/Light Rail Pass or FREE Parking Pass FREE meals 401k 30% Employee Discount Career Training and Advancement Opportunities ... did we mention working with great people First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status. #J-18808-Ljbffr Skyport Hospitality