Fine-Dining Restaurant Assistant Manager

The Aya Assistant Manager supports the strategic and operational leadership of the upscale dining restaurant, helping ensure exceptional guest experience while upholding brand standards and operational excellence. This role assists in overseeing daily front-of-house operations, staff coordination, financial stewardship, and guest relations. The Assistant Manager helps reinforce the standards of service established by the General Manager, contributing to a culture of hospitality, professionalism, and teamwork. This position requires a hands‑on leader with strong knowledge of luxury service, solid operational skills, and the ability to guide and support a high-performing team in delivering the restaurant's commitment to quality. Required Qualifications Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form. Minimum 3 years of experience in restaurant management, preferably in a fine dining or luxury hospitality setting. High School Diploma or equivalent. Ability to handle a flexible schedule to work weekends, holidays, and all shifts. Proven leadership skills with the ability to motivate and manage diverse teams. Excellent communication, interpersonal, and problem‑solving skills. Knowledge of wine, spirits, beer, and culinary trends. Must be at least 21 years of age. Must possess or obtain a California Food Handler Certification. #J-18808-Ljbffr