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Cook- Main Kitchen (Seasonal)

$24 per hour

Landry's Seafood House

Cook - Main Kitchen

As a cook, you'll be responsible for preparing and cooking a variety of dishes according to directives from culinary management. Your role involves ensuring food quality, presentation, and adherence to safety and sanitation standards. Responsibilities include exhibiting conduct in accordance with all regulations, delivering positive, courteous, and professional guest service in all interactions, demonstrating a commitment to responsible gaming and alcohol service, preparing, seasoning, and garnishing all food in assigned areas in accordance with established procedures, and performing any other duties as assigned.

Qualifications include training in food preparation preferred and previous experience in a similar environment. Available to work varied shifts, including nights, weekends, and holidays.

What we offer you: opportunities for advancement, a positive and respectful work environment where diversity is valued, and generous employee discounts on dining, retail, amusements, and hotels.

Pay range: USD $24.00 - USD $24.00/hr. Tipped position. This position does not earn tips.

Landry's
Vacancy posted 3 days ago
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