EXECUTIVE CHEF I
Compass Group USA
Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io. Job Summary EXECUTIVE CHEF 5-Day Work Week | Alternating Weekends | Strong Career Growth Great food. Strong teams. A career with room to grow. Morrison Healthcare is seeking a hands-on Executive Chef to lead kitchen operations and deliver quality meals for patients, guests and hospital staff. HEALTHCARE EXPERIENCE IS NOT REQUIRED. Chefs from restaurants, hotels, resorts, catering and other high-volume kitchens are encouraged to apply. Bring your culinary skills and leadership-we'll help you learn the healthcare side. GROW YOUR CAREER. With Morrison Healthcare and Compass Group, you'll have opportunities to advance into larger operations and broader leadership roles. Your ambition, performance and willingness to learn can take you far. Enjoy a five-day work week with alternating weekends. KEY RESPONSIBILITIES
KATHRYN MANFUSO
((req_classification))
- Lead daily kitchen operations, food preparation and service.
- Plan menus and maintain consistent taste, portions and presentation.
- Train, coach and develop your culinary team.
- Manage inventory, purchasing, production and waste to control costs.
- Maintain a clean, organized kitchen that meets food safety standards.
- Partner with leadership to improve service and guest satisfaction.
- Five or more years of progressive culinary or kitchen management experience.
- Strong hands-on cooking and team leadership skills.
- High-volume foodservice experience highly desirable.
- Knowledge of food production, sanitation, presentation and cost controls.
- Catering and batch cooking experience a plus.
- Culinary degree or equivalent experience.
- Comfortable with Microsoft Office and computer-based tools.
- ServSafe certification highly desirable.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
KATHRYN MANFUSO
((req_classification))
Vacancy posted 5 days ago
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