Registered Dietician

Job Description

Job Description

Do you see you see yourself wanting to empower patients to be partners in the care they receive?

Do you find yourself wanting to see patients receive their greatest degree of independence?

Are you committed to providing a safe haven for healing for patients and families?

Do you thrive in an environment where teamwork makes the dream work?

If you answered yes to these questions, then Aria Healthcare is the place for you.

At Aria Healthcare, our interdisciplinary team of health professionals is committed to seeing the person before the illness and providing our residents with the gold standard of care.  

We cultivate an environment where our residents can trust that their caregivers always have their best interests at heart, and where caregivers support residents’ autonomy by empowering them to be true partners in their recovery journey.

We believe every person is inherently valuable and deserves to be treated with dignity and respect. We listen carefully to our residents’ needs and honor our commitments to them.

We create a warm and compassionate environment by showing genuine kindness, empathy, and encouragement to every resident and employee.

Registered Dietician Job Benefits:

• Competitive Pay

• Health Insurance including Dental and Vision

• Paid Time Off for Sick, Holiday, and Vacation Days

• Employer Matched 401k

• Daily Pay

• Employee Perks Website

Registered Dietician Job Overview:

The Dietitian will assist the Regional Dietician oversee the 3 Aria facilities, and assist with residents meal planning, charting, staff in-servicing, and to attend resident care plan meetings as necessary.

 
Registered Dietician Qualifications:

Must have valid registered dietician license in the state of Wisconsin.

Registered Dietician Responsibilities:

• Plans, organizes and conducts dietetic education for staff, residents, and families.

• Oversees Menu Planning.

• Develops and implements a nutritional plan based on an assessment of nutritional needs.

• Evaluates and reports results of nutrition appropriately.

• Provides appropriate counseling to individuals and families.

• Evaluate and instructs on nutritional principles, dietary plans, food selection, and economics.

• Communicates with clinician regarding patients' progress and treatment goals.

• Oversees monthly weights in buildings.

• Participates in risk meetings.

• Completion of MDS and PCC.

• Maintains confidentially and safety of patient clinical records.

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